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#154 - Desitka II
March 30, 2025

  • BOIL
    Status
  • 3 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 4 minutes ago

Mash and boil

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    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 2, 2025 at 8:49 AM --- --- ---
25 l wody do zacierania na 4.3 kg zasypu.
Po wsypaniu słodu do wody o temperaturze 67 stopni, temperatura zacierania w okolicach zakładanych 64 stopni. pH około 5.6, ale mierzone na gorącej brzeczce.
1 mieszanie
Woda do wysładzania: ok. 5 l
Wysłodzone: 26.9 l - 8 Brx (wskazanie refraktometru), po przeliczeniu 7.7 Blg.
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