PL | EN
#233 - French Ale #1
March 23, 2025
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FINISHEDStatus
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30 days agoBrewday
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30 days agoFermentation start date
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17 days agoSecondary
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---Dry hops date
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10 days agoPriming

Updated 10 days ago
Mash and boil
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77.2 %Actual mash efficiency
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---Pre-boil gravity
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11.8Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.3Post-primary gravity BLG
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2.3Final gravity BLG
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5.1 %ABV
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81.1 %Attenuation
Priming
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22 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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147.6 gPriming sugar amount
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24 CPriming beer temp
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