PL | EN
#34 - Weizen 50/50
March 23, 2025
-
FINISHEDStatus
-
13 days agoBrewday
-
13 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
TodayPriming

Updated about 6 hours ago
Mash and boil
-
66.8 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
12Original gravity BLG
-
12Batch IBU
Fermentation
-
22 liter(s)Primary size
-
1.5 liter(s)Boil loss
-
---Post-primary gravity
-
2.7Final gravity BLG
-
5 %ABV
-
77.9 %Attenuation
Priming
-
20 liter(s)Priming size
-
157Calories per 12oz
-
Re-fermentationCarbonation type
-
2.75Volumes of CO2
-
Corn sugarPriming sugar
-
166.2 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!