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#18 - miś EXP
March 18, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2771 days ago
    Priming
Updated 2771 days ago

Mash and boil

  • 49.9 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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