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#103 - Witbier
March 15, 2025

  • FINISHED
    Status
  • 19 days ago
    Brewday
  • 18 days ago
    Fermentation start date
  • 10 days ago
    Secondary
  • ---
    Dry hops date
  • 8 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 13.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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