PL | EN
#13 - Altbier (A)
March 13, 2025
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FINISHEDStatus
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21 days agoBrewday
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21 days agoFermentation start date
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9 days agoSecondary
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---Dry hops date
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TodayPriming

Updated 4 minutes ago
Mash and boil
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73.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.2Original gravity BLG
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34Batch IBU
Fermentation
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13.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.2 %ABV
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65.9 %Attenuation
Priming
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14 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Corn sugarPriming sugar
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88.8 gPriming sugar amount
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15 CPriming beer temp
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