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  4. #13 - Altbier (A)

#13 - Altbier (A)
March 13, 2025

  • FINISHED
    Status
  • 46 days ago
    Brewday
  • 46 days ago
    Fermentation start date
  • 34 days ago
    Secondary
  • ---
    Dry hops date
  • 25 days ago
    Priming
Updated 24 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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