PL | EN
#17 - APA
March 18, 2017
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FINISHEDStatus
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2707 days agoBrewday
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2706 days agoFermentation start date
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2684 days agoSecondary
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2684 days agoDry hops date
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2678 days agoPriming
![](/uploads/qr-code/4ff49635a8456232f2ddc7991e070b2f.png)
Updated 2678 days ago
Mash and boil
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87.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
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