PL | EN
#34 - Witbier
March 2, 2025
-
PRIMARYStatus
-
12 days agoBrewday
-
12 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming

Updated 12 days ago
Mash and boil
-
76.9 %Actual mash efficiency
-
---Pre-boil gravity
-
11.5Original gravity BLG
-
12Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 2, 2025 | PRIMARY | 11.5 BLG | 16 C | 15 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!