PL | EN

#4 - jeszcze nie wiem
March 18, 2017

  • FINISHED
    Status
  • 2812 days ago
    Brewday
  • 2812 days ago
    Fermentation start date
  • 2801 days ago
    Secondary
  • ---
    Dry hops date
  • 2768 days ago
    Priming


Updated 2767 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.1 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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