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  4. #2 - Hefeweizen / Pszeniczna Jasne 13░

#2 - Hefeweizen / Pszeniczna J...
March 18, 2017

  • FINISHED
    Status
  • 2678 days ago
    Brewday
  • 2678 days ago
    Fermentation start date
  • 2678 days ago
    Secondary
  • ---
    Dry hops date
  • 2666 days ago
    Priming
Updated 2665 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 12.8
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 6.6 %
    ABV
  • 95.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 254.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2017 PRIMARY 0.5 BLG 20 C 20 C
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