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  4. #17 - grodzisz hb2

#17 - grodzisz hb2
February 9, 2025

  • FINISHED
    Status
  • 13 days ago
    Brewday
  • 13 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 6 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 3.7 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2025 at 4:32 PM 50 C 11 BLG ---
przednia brzeczka aeormetr 11, balingometr 10

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2025 PRIMARY 3.7 BLG 22 C 22 C
refraktometr 6,5 po korekcie 3,8
, balingometr okolo 5 - pomiar trudny ze wzgledu na pienienie sie piwa
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