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  4. #33 - Wa-Grapefruit #4

#33 - Wa-Grapefruit #4
February 16, 2025

  • PRIMARY
    Status
  • 6 days ago
    Brewday
  • 6 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 6 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2025 PRIMARY 11.5 BLG 23 C 23 C
Rzeczywistej brzeczki wyszło 21l o gęstości 11.5 BLG. Do wiadra, poza brzeczką, dodałem roztwór pulpy grejpfrutowej, ksylitolu i wody o objętości ok. 3l i gęstości 10 BLG.
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