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  4. #28 - #1.2 Hercynit (based on Riverwards IPA) + 10...

#28 - #1.2 Hercynit (based on...
February 16, 2025

  • FINISHED
    Status
  • 47 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 33 days ago
    Priming
Updated 33 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.7
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 43 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 262 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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