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#5 - Pale Ale No.1
March 18, 2017

  • FINISHED
    Status
  • 2810 days ago
    Brewday
  • 2810 days ago
    Fermentation start date
  • 2802 days ago
    Secondary
  • ---
    Dry hops date
  • 2789 days ago
    Priming
Updated 2788 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 18, 2017 at 2:07 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2017 PRIMARY 4 BLG 22 C 22 C
April 3, 2017 SECONDARY 4 BLG 20 C 23 C
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