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#10 - Wiedeńczyk
February 8, 2025

  • SECONDARY
    Status
  • 14 days ago
    Brewday
  • 14 days ago
    Fermentation start date
  • 12 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 7 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26.2 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2025 SECONDARY 9 BLG 15 C 17 C
February 18, 2025 SECONDARY 3 BLG 20 C 18 C
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