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#2 - ESB PK.pl
March 18, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • 2795 days ago
    Secondary
  • 2792 days ago
    Dry hops date
  • 2791 days ago
    Priming
Updated 2791 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 18, 2017 at 8:18 PM --- 18.4 BLG ---
19l po zacieraniu
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