Brewlog

#5 - POLSKI PILS
April 21, 2020

• FINISHED
  Status
• 1768 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1746 days ago
  Priming

Mash and boil

• 81.7 %
  Actual mash efficiency
• 8
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 52
  Batch IBU

Fermentation

• 19 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 5
  Final gravity BLG
• 3.9 %
  ABV
• 59.3 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 162
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 111.9 g
  Priming sugar amount
• 20 C
  Priming beer temp