PL | EN
#24 - Duch
March 18, 2017
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FINISHEDStatus
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2707 days agoBrewday
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2707 days agoFermentation start date
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---Secondary
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---Dry hops date
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2686 days agoPriming
![](/uploads/qr-code/e454b09d9cd6e76015b723f6faf55b2f.png)
Updated 2686 days ago
Mash and boil
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76.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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35Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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21.5 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.27Volumes of CO2
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Table sugarPriming sugar
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116.5 gPriming sugar amount
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18 CPriming beer temp
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