PL | EN
#24 - Duch
March 18, 2017
-
FINISHEDStatus
-
2797 days agoBrewday
-
2797 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2776 days agoPriming
Updated 2775 days ago
Mash and boil
-
76.3 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14.5Original gravity BLG
-
35Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
5.9 %ABV
-
73.4 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
193Calories per 12oz
-
Re-fermentationCarbonation type
-
2.27Volumes of CO2
-
Table sugarPriming sugar
-
116.5 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!