PL | EN

  1. Dashboard
  2. Public recipes
  3. nikt_wazny
  4. #45 - Americano Stout owsiany z laktozą

#45 - Americano Stout owsiany...
February 1, 2025

  • FINISHED
    Status
  • 22 days ago
    Brewday
  • 21 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 8 days ago
    Priming
Updated 7 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!