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  4. #163 - Odwet truposza

#163 - Odwet truposza
February 1, 2025

  • FINISHED
    Status
  • 63 days ago
    Brewday
  • 62 days ago
    Fermentation start date
  • 33 days ago
    Secondary
  • 25 days ago
    Dry hops date
  • 21 days ago
    Priming
Updated 20 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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