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#1 - Prosty Polski Pils w1
January 11, 2025

  • FINISHED
    Status
  • 43 days ago
    Brewday
  • 43 days ago
    Fermentation start date
  • 36 days ago
    Secondary
  • ---
    Dry hops date
  • 27 days ago
    Priming
Updated 27 days ago

Mash and boil

  • 28.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 23.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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