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  4. #39 - Pils

#39 - Pils
January 26, 2025

  • FINISHED
    Status
  • 37 days ago
    Brewday
  • 37 days ago
    Fermentation start date
  • 8 days ago
    Secondary
  • 8 days ago
    Dry hops date
  • 5 days ago
    Priming
Updated 5 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2025 PRIMARY 3.5 BLG 14 C 14 C
February 25, 2025 SECONDARY 3.5 BLG 1 C 1 C
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