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  4. #231 - Fruit Ale #1

#231 - Fruit Ale #1
January 26, 2025

  • FINISHED
    Status
  • 27 days ago
    Brewday
  • 27 days ago
    Fermentation start date
  • 14 days ago
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 3 hours ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 159.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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