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#57 - Witbier IX
January 25, 2025

  • FINISHED
    Status
  • 28 days ago
    Brewday
  • 28 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 14 days ago
    Priming
Updated 14 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 3.9 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 124
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.4 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp
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