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  4. #30 - Będzie dobre

#30 - Będzie dobre
March 17, 2017

  • FINISHED
    Status
  • 2808 days ago
    Brewday
  • 2807 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2780 days ago
    Priming
Updated 2780 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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