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  4. #7 - Red Alert na 10 L

#7 - Red Alert na 10 L
March 17, 2017

  • FINISHED
    Status
  • 2807 days ago
    Brewday
  • 2807 days ago
    Fermentation start date
  • 2793 days ago
    Secondary
  • ---
    Dry hops date
  • 2784 days ago
    Priming
Updated 2784 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • DME
    Priming sugar
  • 61.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2017 PRIMARY 2 BLG 17 C 15 C
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