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#15 - świąteczne przyprawiane...
January 1, 2025

  • FINISHED
    Status
  • 52 days ago
    Brewday
  • 52 days ago
    Fermentation start date
  • 38 days ago
    Secondary
  • ---
    Dry hops date
  • 37 days ago
    Priming
Updated 37 days ago

Mash and boil

  • 59.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 14
    Post-primary gravity BLG
  • 13
    Final gravity BLG
  • 0.6 %
    ABV
  • 7.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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