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Brewlog

#36 - Szambelan
January 15, 2025

FINISHED

Status
39 days ago

Brewday
39 days ago

Fermentation start date
29 days ago

Secondary
29 days ago

Dry hops date
24 days ago

Priming

Updated 24 days ago

Mash and boil

71.3 %

Actual mash efficiency
12

Pre-boil gravity BLG
12.5

Original gravity BLG
26

Batch IBU

Fermentation

11 liter(s)

Primary size
3 liter(s)

Boil loss
2.9

Post-primary gravity BLG
2.9

Final gravity BLG
5.2 %

ABV
77.6 %

Attenuation

Priming

9 liter(s)

Priming size
164

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Corn sugar

Priming sugar
34.2 g

Priming sugar amount
21 C

Priming beer temp

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Szambelan

13.6

Gravity BLG
24

IBU
5.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.8 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

66 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.6 liter(s)

Mash size
14.9 liter(s)

Total mash volume

Steps

Temp	Time
62 C	60 min
72 C	10 min
78 C	5 min

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Fermentables

13.6 BLG

5.6% ABV

5.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Extra Pale Crisp	3 kg 78.9%	82 %	4
Grain	Karmelowy 50 - Viking Malt	0.1 kg 2.6%	79 %	50
Grain	Chateau Biscuit Castle Malting	0.2 kg 5.3%	20 %	50
Adjunct	Płatki owsiane	0.5 kg 13.2%	60 %	3
	Sum	3.8 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	15 g	50 min	7.8 %
Boil	Sybilla	10 g	15 min	5.7 %
Aroma (end of boil)	Sybilla	10 g	2 min	5.7 %
Dry Hop	Cascade PL	50 g	4 day(s)	5.2 %
Dry Hop	Sybilla	40 g	4 day(s)	5.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Suszone mango	15 g	Boil	5 min
Water Agent	Gips Piwowarski	2 g	Mash	---
Water Agent	Witamina C	2 g	Bottling	50 min

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