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  4. #14 - 8 pasażer

#14 - 8 pasażer
January 15, 2025

  • FINISHED
    Status
  • 39 days ago
    Brewday
  • 39 days ago
    Fermentation start date
  • 25 days ago
    Secondary
  • ---
    Dry hops date
  • 11 days ago
    Priming
Updated 11 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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