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  4. #229 - RIS #5

#229 - RIS #5
January 12, 2025

  • FINISHED
    Status
  • 41 days ago
    Brewday
  • 41 days ago
    Fermentation start date
  • 27 days ago
    Secondary
  • ---
    Dry hops date
  • 22 days ago
    Priming
Updated 22 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 11.6 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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