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  4. #309 - Maibock PintaXLidl

#309 - Maibock PintaXLidl
January 11, 2025

  • FINISHED
    Status
  • 42 days ago
    Brewday
  • 40 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 17 days ago
    Priming
Updated 17 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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