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  4. #255 - Rosemary Ale

#255 - Rosemary Ale
January 11, 2025

  • PRIMARY
    Status
  • 11 days ago
    Brewday
  • 12 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 11 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 0.1
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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