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#111 - Żytnie 2025
January 8, 2025

  • FINISHED
    Status
  • 46 days ago
    Brewday
  • 46 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 27 days ago
    Priming
Updated 20 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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