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  4. #31 - Quercus

#31 - Quercus
January 4, 2025

  • FINISHED
    Status
  • 50 days ago
    Brewday
  • 49 days ago
    Fermentation start date
  • 33 days ago
    Secondary
  • ---
    Dry hops date
  • 27 days ago
    Priming
Updated 27 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.1 %
    ABV
  • 50.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 107
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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