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  4. #307 - Imperial Cold IPA PintaXLidl

#307 - Imperial Cold IPA Pinta...
January 4, 2025

  • FINISHED
    Status
  • 49 days ago
    Brewday
  • 47 days ago
    Fermentation start date
  • 27 days ago
    Secondary
  • 27 days ago
    Dry hops date
  • 21 days ago
    Priming
Updated 21 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 8.7 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2025 PRIMARY 3.2 BLG 20 C ---
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