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  4. #30 - FRISKA

#30 - FRISKA
January 3, 2025

  • SECONDARY
    Status
  • 19 days ago
    Brewday
  • 18 days ago
    Fermentation start date
  • 1 day ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated about 23 hours ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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