PL | EN

#27 - BA Pszeniczne Ciemne 13B...
December 30, 2024

  • FINISHED
    Status
  • 23 days ago
    Brewday
  • 23 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3 days ago
    Priming


Updated 3 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2024 PRIMARY 11.3 BLG 15.5 C ---
Warunki startu fermentacji. Brzeczka w granicach 15 stopni, temperatura podniesiona na sterowniku do 15,5 stopnia
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