PL | EN
#27 - BA Pszeniczne Ciemne 13B...
December 30, 2024
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FINISHEDStatus
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23 days agoBrewday
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23 days agoFermentation start date
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---Secondary
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---Dry hops date
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3 days agoPriming
Updated 3 days ago
Mash and boil
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93.6 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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11.3Original gravity BLG
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17Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5 %ABV
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82.8 %Attenuation
Priming
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20 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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155.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 30, 2024 | PRIMARY | 11.3 BLG | 15.5 C | --- | ||
Warunki startu fermentacji. Brzeczka w granicach 15 stopni, temperatura podniesiona na sterowniku do 15,5 stopnia |
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