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  4. #44 - Extra Stout - KP

#44 - Extra Stout - KP
December 28, 2024

  • FINISHED
    Status
  • 57 days ago
    Brewday
  • 56 days ago
    Fermentation start date
  • 48 days ago
    Secondary
  • ---
    Dry hops date
  • 37 days ago
    Priming
Updated 37 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 16.7 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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