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#1 - Belgian Amber IPA
December 20, 2024

  • FINISHED
    Status
  • 33 days ago
    Brewday
  • 32 days ago
    Fermentation start date
  • 25 days ago
    Secondary
  • 18 days ago
    Dry hops date
  • 14 days ago
    Priming
Updated 14 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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