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#3 - Marcowe 1
December 17, 2024

  • FINISHED
    Status
  • 68 days ago
    Brewday
  • 67 days ago
    Fermentation start date
  • 52 days ago
    Secondary
  • ---
    Dry hops date
  • 26 days ago
    Priming
Updated 26 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 65.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.5 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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