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  4. #15 - Al pilsano czeski

#15 - Al pilsano czeski
November 15, 2024

  • FINISHED
    Status
  • 37 days ago
    Brewday
  • 37 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 15 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2024 at 10:28 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2024 PRIMARY 3 BLG --- ---
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