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  4. #253 - Klasyczne WC APA

#253 - Klasyczne WC APA
December 15, 2024

  • FINISHED
    Status
  • 38 days ago
    Brewday
  • 38 days ago
    Fermentation start date
  • 27 days ago
    Secondary
  • ---
    Dry hops date
  • 17 days ago
    Priming
Updated 16 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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