PL | EN

  1. Dashboard
  2. Public recipes
  3. beerceps
  4. #51 - Witbier#2

#51 - Witbier#2
December 14, 2024

  • FINISHED
    Status
  • 39 days ago
    Brewday
  • 38 days ago
    Fermentation start date
  • 32 days ago
    Secondary
  • ---
    Dry hops date
  • in 2 days
    Priming
Updated 21 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!