PL | EN

Brewlog

#51 - Witbier#2
December 14, 2024

Updated 97 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Print

Temp	Time
68 C	60 min
78 C	15 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

11.9 BLG

4.8% ABV

5.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Pszeniczny	2 kg 50%	85 %	4
Grain	Viking Pale Ale malt	1 kg 25%	80 %	5
Grain	Viking Melanoidynowy	0.5 kg 12.5%	75 %	60
Grain	Płatki owsiane	0.5 kg 12.5%	60 %	3
	Sum	4 kg

35 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Mandarina Bavaria	20 g	10 min	9.2 %
Aroma (end of boil)	Mandarina Bavaria	30 g	10 min	9.2 %
Whirlpool	Mandarina Bavaria	50 g	20 min	9.2 %

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Dry	11 g	Fermentis

Type	Name	Amount	Use for	Time
Spice	kolendra	20 g	Boil	10 min
Spice	skókra gorzkiej pomarańczy	20 g	Boil	10 min
Spice	skókra słodkiej pomarańczy	20 g	Boil	10 min

Our site uses cookiesI agree