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  4. #25 - Foreign Extra Stout

#25 - Foreign Extra Stout
December 14, 2024

  • FINISHED
    Status
  • 39 days ago
    Brewday
  • 38 days ago
    Fermentation start date
  • 32 days ago
    Secondary
  • ---
    Dry hops date
  • 18 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.6 %
    ABV
  • 59 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2025 SECONDARY 7 BLG 20 C 22 C
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