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  4. #110 - Five o'clock keg

#110 - Five o'clock keg
December 3, 2024

  • FINISHED
    Status
  • 19 days ago
    Brewday
  • 19 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2 days ago
    Priming
Updated about 11 hours ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 6.3 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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