Brewlog

#61 - Grodziskie Hoppy
November 30, 2024

• FINISHED
  Status
• 22 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1 day ago
  Priming

Mash and boil

• 53.5 %
  Actual mash efficiency
• 6.5
  Pre-boil gravity BLG
• 7
  Original gravity BLG
• 18
  Batch IBU

Fermentation

• 19 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 1.5
  Final gravity BLG
• 2.8 %
  ABV
• 79.1 %
  Attenuation

Priming

• 18.5 liter(s)
  Priming size
• 90
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 3
  Volumes of CO2
• Table sugar
  Priming sugar
• 158.2 g
  Priming sugar amount
• 20 C
  Priming beer temp