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#1 - test double ipa
September 11, 2024

  • FINISHED
    Status
  • 102 days ago
    Brewday
  • 102 days ago
    Fermentation start date
  • 88 days ago
    Secondary
  • 88 days ago
    Dry hops date
  • 81 days ago
    Priming
Updated 23 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 203.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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