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  4. #33 - żytnia aipa

#33 - żytnia aipa
March 15, 2017

  • FINISHED
    Status
  • 2809 days ago
    Brewday
  • 2809 days ago
    Fermentation start date
  • 2793 days ago
    Secondary
  • 2784 days ago
    Dry hops date
  • 2780 days ago
    Priming
Updated 2780 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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