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#12 - Powrót
November 20, 2024

  • MASH
    Status
  • 1 day ago
    Brewday
  • 1 day ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated about 2 hours ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 20, 2024 at 2:24 PM 67 C 13.2 BLG ---
40l wody 73 stopnie, po zasypie spada do ok 68 stopni. Nastawione do gotowania ok 55L 13,8 brix 13,2blg

5-10 chmiele
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