PL | EN

#3 - Garazowy dolnej fermentac...
November 10, 2024

  • SECONDARY
    Status
  • 12 days ago
    Brewday
  • 12 days ago
    Fermentation start date
  • 5 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 4 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2024 PRIMARY 3 BLG 16 C 17 C
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