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  4. #3 - Garazowy dolnej fermentacji

#3 - Garazowy dolnej fermentac...
November 10, 2024

  • FINISHED
    Status
  • 46 days ago
    Brewday
  • 46 days ago
    Fermentation start date
  • 39 days ago
    Secondary
  • ---
    Dry hops date
  • 22 days ago
    Priming
Updated 22 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2024 PRIMARY 3 BLG 16 C 17 C
November 23, 2024 SECONDARY 2.8 BLG 17 C 15 C
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